wreath making workshop
friday 3rd decebmer 2021
6pm - 9pm
Join Grace from Basil & Myrtle and Mel from Peninsula Providore for an evening of Earth Friendly Wreath making, wine and delicious food.
Learn all the tips and tricks of festive wreath making with Adelaide florist and artist Grace from Basil & Myrtle.
In this workshop you will receive all the materials and guidance to make your very own fresh or dried wreath to take home. Your wreath will be made without the use of any nasty floral foam or plastic adornments. Instead, you will have a huge array of gorgeous Australian grown flowers and foliages, all selected to dry beautifully over time.
On arrival you will receive a complimentary glass of wine from local Precious Little Wines. We will also have a delicious selection of gourmet platters available for purchase as well as a huge array of giftpacks to get your Christmas shopping and Kris Kringle gifts sorted.
We can't wait to share this evening with you! It will be a blast, and there will be plenty of laughs!
Pop-Up Farm Shop
We are opening once again the first weekend of November Saturday 6th & Sunday 7th for our monthly pop-up farm shop. We will have local produce platters, extra virgin olive oil tastings and Precious Little Wines available for purchase. We will also be returning to the Willunga Farmer's Market Saturday 20th November. And finally will be at Bowerbird Market at Wayville Showground on Friday - Sunday 26th - 28th November. We hope to see you somewhere soon!
Pop Up Farm Shop
Saturday 6th & Sunday 7th November 2021
Saturday 4th & Sunday 5th December 2021
11am - 4pm
Peninsula Providore Nangkita Grove
2250 Bull Creek Road, Tooperang SA 5255
Bookings Appreciated ph 0402225314 or email firstname.lastname@example.org
or online booking below
Willunga Farmer's Market
Saturday 20th November 2021
Saturday 18th December 2021
Friday, Saturday & Sunday
26th, 27th & 28th November 2021
A fabulous winter's day out was had by all as we celebrated our inaugural 'Plated Provenance' winter long lunch on Saturday 10th July, 2021.
100 people gathered in the Peninsula Providore production shed to celebrate all things local produce. Guests were treated to a five course menu curated by the Kuti Shack team, showcasing a wonderful array of local produce including Peninsula Providore Extra Virgin Olive Oil, 81 acres pork, Goolwa PipiCo pipi's, Pethick's Orchards apples and an array of other local producers.
Paul Smith kept the atomsphere humming with some familiar tunes, and the sun shone so guests could watch the Kuti Shack team in action at the Nangkita Pizza oven, and Schwenker Grill.
We look forward to hosting another long lunch next year, and adding more events to our calendar. Make sure you join our friends of Peninsula Providore to remain in the loop!