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Pick Your Own Olives
We are once again giving people the opportunity to come and pick their own olives during May 2022. Attendees will experience grove life at the Peninsula Providore Farm, Nangkita Grove. You will first be guided on a walking tour of the grove to enjoy the tranquil surrounds and wildlife, where we will point out the best places to pick your own olives after discussing the style you'd like to achieve. We will provide buckets with lids, salt and instructions on the best way to pickly your olvies. Once the hard work is done, you will enjoy a rewarding regional produce platter and wine tasting, and be given a take home goodie bag including a bottle of Precious Little Wine, a botttle of Peninsula Providore Extra Virgin Olive Oil and a jar of Peninsula Providore olives.
Experience includes:
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guided grove walk - please wear clean (no dirt - farm biosecurity rules apply) walking shoes - walk should take approx 1 hour, covering just over 1km.
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Pick your own olives experience and tools - bucket, lid, salt & instructions
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Regional Produce platter for 2 - includes local cheeses, meats, olives and almonds etc
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Precious Little Wine Flight - taste 4 wines from the Precious Little Wines range of wines
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Peninsula Providore Extra Virgin Olive Oil Tasting - taste 3 oils from the Peninsula Providore range accompanied by their dukkah and za'atar
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Take home goodie bag including a bottle of Precious Little Wine and Peninsula Providore Extra Virgin Olive Oil
11am - 4pm
Thursday 26th - Sunday 29th May 2022
Saturday 4th & Sunday 5th June 2022
Bookings Essential
$160 per 2 people
Peninsula Providore Nangkita Grove
2250 Bull Creek Road, Tooperang SA 5255
Bookings Required ph 0402225314 or email peninsulaprovidore@gmail.com
or online booking below
Peninsula Providore Tours
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Experience grove life at the Peninsula Providore Farm, Nangkita Grove. Be guided on a walking tour of the grove to enjoy the tranquil surrounds and wildlife, followed by a rewarding regional produce platter and wine tasting.
Ever wondered what the difference is between green olives and black olives, or why extra virgin olive oil is so good for you. Join the Peninsula Providore team for a guided walking grove tour to explore the wide open spaces of their Nangkita grove, and the varieties that they grow in their pristine environment.
Be rewarded after your walk with a range of the fabulous wares from Peninsula Providore and other Fleurieu Food producers, complemented by Precious Little Wines served amongst the grove (weather permitting) or in the farm shop.
Experience includes:
-
guided grove walk - please wear clean (no dirt - farm biosecurity rules apply) walking shoes - walk should take approx 1 hour, covering just over 1km.
-
Regional Produce platter for 2 - includes local cheeses, meats, olives and almonds etc
-
Precious Little Wine Flight - taste 4 wines from the Precious Little Wines range of wines
-
Peninsula Providore Extra Virgin Olive Oil Tasting - taste 3 oils from the Peninsula Providore range accompanied by their dukkah and za'atar
-
Take home goodie bag including a bottle of Precious Little Wine and Peninsula Providore Extra Virgin Olive Oil
11am - 4pm
1st Saturday & Sunday each month
Peninsula Providore Nangkita Grove
2250 Bull Creek Road, Tooperang SA 5255
Bookings Required ph 0402225314 or email peninsulaprovidore@gmail.com
or online booking below
Upcoming Dates
Pop-Up Farm Shop
The pop-up farm shop will be back the first weekend of of the month throughout 2022. We will have local produce platters, extra virgin olive oil tastings and Precious Little Wines available for purchase.
May 26th - 29th 2022
June 4th & 5th 2022
July 2nd & 3rd 2022
August 6th & 7th 2022
11am - 4pm
Peninsula Providore Nangkita Grove
2250 Bull Creek Road, Tooperang SA 5255
Bookings Appreciated ph 0402225314 or email peninsulaprovidore@gmail.com
or online booking below
PLATED PROVENANCE
LONG LUNCH
A fabulous winter's day out was had by all as we celebrated our inaugural 'Plated Provenance' winter long lunch on Saturday 10th July, 2021.
100 people gathered in the Peninsula Providore production shed to celebrate all things local produce. Guests were treated to a five course menu curated by the Kuti Shack team, showcasing a wonderful array of local produce including Peninsula Providore Extra Virgin Olive Oil, 81 acres pork, Goolwa PipiCo pipi's, Pethick's Orchards apples and an array of other local producers.
Paul Smith kept the atomsphere humming with some familiar tunes, and the sun shone so guests could watch the Kuti Shack team in action at the Nangkita Pizza oven, and Schwenker Grill.
We look forward to hosting another long lunch next year, and adding more events to our calendar. Make sure you join our friends of Peninsula Providore to remain in the loop!
