Peninsula Olive festival

Further Details Coming soon for 2020
Peninsula Providore Nangkita Grove - 2250 Bull creek road, Tooperang, Fleurieu Peninsula, South Australia

The Peninsula Olive Festival promises to be a day not to be missed as the Peninsula Providore team open their new Nangkita grove to the public and invite consumers into their world.

THE OLIVE FACTORY

Simon Burr from the award winning The Olfactory Inn will be catering with a 3 course progressive lunch for only $39.  

Bookings are essential at:

www.tastingaustralia.iwannaticket.com and matching wines from Langhorne Creek's Kimbolton wines can be secured for $59.

SA GRAZING BOX

The Grazing Box SA will be providing grazing boxes including Peninsula Providore and Romley Estate products alongside other South Australian producers.  These Grazing boxes are $59, serving 2 people and also need to be

pre-booked and are available via:

www.tastingaustralia.com enter venue Peninsula Providore

Other producers will be showcasing their wares including:

  • Peninsula Providore

  • Romley Estate

  • Peppercorn Pastures/Finniss River Farm

  • Kimbolton Wines

  • Precious Little Wine

  • Beklyn Wines

  • Matchett Productions & Big Sissy Food

  • Section 28 Cheese

  • Old Speed Coffee Co

  • Taronga Almonds

  • Shifty Lizard Brewing Co

  • 81 Acres

  • Goolwa PiPiCo

  • Rose Herbs and Honey

  • Fleur de Lys Alpacas

  • DoTERRA

  • Bramble Pottery

  • Vasse Virgin 

  • Pridham Viticulture

  • Olives SA

We will also hold fun and interactive seminars in the grove including:​

  • Harvesting demonstrations

  • Pruning demonstrations

  • EVOO processing demonstration

  • Guided grove walks

For the Kids:

  • Hay rides

  • Face painting - Sponsored by Pridham Viticulture

  • Games

 Olives SA Timetable (may be subject to change):

11:00AM Tasting EVOO with Andrew Markides and Michael Johnston

11:30AM Pruning Theory with Peter Cox.

Followed by a practical demonstration in the Grove

12:00PM Making Table Olives At Home with Gerri Nelligan

1:00PM Tasting EVOO with Andrew Markides and Michael Johnston

1:30PM Make Killer Dressings Using EVOO with Wendy Hollick

2:00PM Making Table Olives At Home with Gerri Nelligan

2:30PM Homemade Essentials - DIY Essential Oils & Olive Oil with

Candice Hooper

3:00PM Tasting EVOO with Andrew Markides and Michael Johnston

© 2018 by Peninsula Providore.

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