Peninsula Olive festival

Further Details Coming soon for 2020
​
Peninsula Providore Nangkita Grove - 2250 Bull creek road, Tooperang, Fleurieu Peninsula, South Australia
​
​

The Peninsula Olive Festival promises to be a day not to be missed as the Peninsula Providore team open their new Nangkita grove to the public and invite consumers into their world.

​

THE OLIVE FACTORY

Simon Burr from the award winning The Olfactory Inn will be catering with a 3 course progressive lunch for only $39.  

Bookings are essential at:

www.tastingaustralia.iwannaticket.com and matching wines from Langhorne Creek's Kimbolton wines can be secured for $59.

​

SA GRAZING BOX

The Grazing Box SA will be providing grazing boxes including Peninsula Providore and Romley Estate products alongside other South Australian producers.  These Grazing boxes are $59, serving 2 people and also need to be

pre-booked and are available via:

www.tastingaustralia.com enter venue Peninsula Providore

​

Other producers will be showcasing their wares including:

  • Peninsula Providore

  • Romley Estate

  • Peppercorn Pastures/Finniss River Farm

  • Kimbolton Wines

  • Precious Little Wine

  • Beklyn Wines

  • Matchett Productions & Big Sissy Food

  • Section 28 Cheese

  • Old Speed Coffee Co

  • Taronga Almonds

  • Shifty Lizard Brewing Co

  • 81 Acres

  • Goolwa PiPiCo

  • Rose Herbs and Honey

  • Fleur de Lys Alpacas

  • DoTERRA

  • Bramble Pottery

  • Vasse Virgin 

  • Pridham Viticulture

  • Olives SA

We will also hold fun and interactive seminars in the grove including:​

  • Harvesting demonstrations

  • Pruning demonstrations

  • EVOO processing demonstration

  • Guided grove walks

For the Kids:​

  • Hay rides

  • Face painting - Sponsored by Pridham Viticulture

  • Games

​

 Olives SA Timetable (may be subject to change):

11:00AM Tasting EVOO with Andrew Markides and Michael Johnston

11:30AM Pruning Theory with Peter Cox.

Followed by a practical demonstration in the Grove

12:00PM Making Table Olives At Home with Gerri Nelligan

1:00PM Tasting EVOO with Andrew Markides and Michael Johnston

1:30PM Make Killer Dressings Using EVOO with Wendy Hollick

2:00PM Making Table Olives At Home with Gerri Nelligan

2:30PM Homemade Essentials - DIY Essential Oils & Olive Oil with

Candice Hooper

3:00PM Tasting EVOO with Andrew Markides and Michael Johnston

© 2018 by Peninsula Providore.

  • Grey Facebook Icon