winter long lunch
 

Forget Tuscany - this four-course Fleurieu Peninsula feast promises the same tranquil atmosphere.

Join Peninsula Providore and Precious Little Wines for a regional produce-inspired long lunch at the Nangkita Olive Grove. Oil maker Mel Hollick and winemaker Marty O'Flaherty will take you through a seasonally inspired local produce menu that will be complemented by selections from Precious Little Wines.

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The day's offering will be curated by Kuti Shack from Goolwa, with dishes to be prepared in front of guests on the Peninsula Providore Schwenker grill. You'll learn about star local ingredients directly from those who work with them each day.

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If the weather is kind a grove and olive mill walking tour will be included in the afternoon's activities. Whatever the conditions, a cosy afternoon of culinary discovery awaits.

More information and booking details available on the bookings link below.

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Saturday July 10th 2021

12:30pm - 4pm 

2250 Bull Creek Road, Tooperang, SA

July 3rd & 4th  
Pop-Up Farm Shop

We are opening once again the first weekend of July [3rd & 4th] for our monthly pop-up farm shop.  We will have local produce platters, extra virgin olive oil tastings and Precious Little Wines available for purchase.  

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Saturday 3rd & Sunday 4th July 2021

Saturday 7th & Sunday 8th August 2021

Saturday 4th & Sunday 5th September 2021

Saturday 2nd & Sunday 3rd October 2021

Saturday 6th & Sunday 7th November 2021

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11am - 4pm

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Peninsula Providore Nangkita Grove

2250 Bull Creek Road, Tooperang SA 5255

Bookings Appreciated  ph 0402225314 or email peninsulaprovidore@gmail.com 

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or online booking below

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