Join us for an unforgettable afternoon of food, wine, and music as we celebrate the start of the olive harvest season at Peninsula Providore in conjunction with the SA Wooden Boat Festival Food, Wine & Experience program. Our Autumn Harvest Celebration promises to be an afternoon filled with delicious local produce platters, wines, beers, and gin from some of the best producers in the region.

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As you mingle with other guests, take in the stunning views of the surrounding countryside and immerse yourself in the peaceful atmosphere of the Nangkita Olive Grove (or farm shed if weather is inclement).   Local musician Paul Smith will be providing the perfect soundtrack for the afternoon, with his soulful acoustic music filling the air.

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Our platters are packed with a variety of local cheeses, olives, dips, charcuterie, and freshly baked artisanal bread, all carefully curated to complement the flavours of our locally produced Precious Little Wines, and local beers, and gin. We guarantee that your taste buds will be in for a real treat as you savour the rich, earthy flavours of the region's best produce.

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Don't miss this chance to join us for an unforgettable afternoon of music, food, and wine as we celebrate the start of the olive harvest season in the Nangkita Grove. Whether you're a foodie, a wine lover, or a music fan, this event promises to be one that you won't forget anytime soon. Come join us and celebrate the bounty of the autumn harvest season in style!

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Peninsula Providore Nangkita Grove

2250 Bull Creek Road, Tooperang SA 5255

Bookings Appreciated  ph 0402225314 or email peninsulaprovidore@gmail.com or online booking below

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Join us for an unforgettable Harvest Lunch on Saturday 6th May, as part of the Tasting Australia festival, at Peninsula Providore. Immerse yourself in the rich and diverse flavours of the region, and experience the true essence of local produce.

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This year, we're excited to offer visitors a unique opportunity to participate in the Community Oil Project, where we process small parcels of your fruit alongside other micro growers to create a delicious Community Extra Virgin Olive Oil blend. This is a wonderful opportunity to be a part of the local community and contribute to the creation of a unique blend of olive oil, whilst using up olives from across the region.

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Please note that to participate in the Community Oil Project, there are some terms and conditions. We can only accept fruit that meets the following requirements: it must be harvested on or after 5th May 2023 unbruised and without any signs of disease or insect damage. Fruit must be delivered to our processing facility on or after the day of harvest, and participants must agree to their fruit being processed along with everyone else who is participating.  Full Terms and conditions and bookings will be made once you have booked in for the harvest lunch.

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Don't miss out on this unique opportunity to be a part of the Community Olive Oil Project and enjoy a delicious Harvest Lunch with us. Book your spot now and experience the very best of what the region has to offer. We can't wait to see you there!

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More Information available via the link below.

Bookings Essential

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