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Peninsula Providore Tours, Platters & Experiences

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Join us for an unforgettable experience on our Olive Grove Discovery Tour, situated at our stunning Peninsula Providore Nangkita Grove.

Take a leisurely stroll through the picturesque olive grove and immerse yourself in the beauty of the surrounding countryside. Along the way, keep an eye out for a variety of bird life and keep your camera ready for the chance to spot some resident kangaroos.

As you walk, our knowledgeable guide will share fascinating insights into the olive grove and its production, as well as the surrounding flora and fauna.

After your walk, it's time to reward yourself with a delicious regional produce platter, showcasing the finest local ingredients. Then, indulge in a tasting of Precious Little Wines, carefully selected to complement the flavours of the region.

Whether you're a food and wine lover, nature enthusiast, or simply looking for a relaxing and informative day out, our Olive Grove Discovery Tour and Tasting is the perfect choice. Don't miss out on this unique and unforgettable experience.

Experience includes: 

  • guided grove walk - please wear clean (no dirt - farm biosecurity rules apply) walking shoes - walk should take approx 1 hour, covering just over 1km.

  • Regional Produce platter for 2 - includes local cheeses, meats, olives, almonds and artisan bread

  • Precious Little Wine Flight - taste 4 wines from the Precious Little Wines range of wines

  • Peninsula Providore Extra Virgin Olive Oil Tasting - taste 3 oils from the Peninsula Providore range accompanied by their flavourful dukkah and za'atar

  • Take home goodie bag including a bottle of Peninsula Providore Extra Virgin Olive Oil

11am - 4pm

1st Saturday & Sunday each month

Peninsula Providore Nangkita Grove

2250 Bull Creek Road, Tooperang SA 5255

Bookings Required  ph 0402225314 or email 

or online booking below

4-5 March 2023

1-2 April 2023

6 May 2023 (Harvest Lunch)

7 May 2023 (Farm Shop)

3-4 June 2023

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Upcoming Special Events

Peninsula Providore
Autumn Harvest Celebration
Saturday 1st April 2023  - 11am - 4pm

Join us for an unforgettable afternoon of food, wine, and music as we celebrate the start of the olive harvest season at Peninsula Providore in conjunction with the SA Wooden Boat Festival Food, Wine & Experience program. Our Autumn Harvest Celebration promises to be an afternoon filled with delicious local produce platters, wines, beers, and gin from some of the best producers in the region.

As you mingle with other guests, take in the stunning views of the surrounding countryside and immerse yourself in the peaceful atmosphere of the Nangkita Olive Grove (or farm shed if weather is inclement).   Local musician Paul Smith will be providing the perfect soundtrack for the afternoon, with his soulful acoustic music filling the air.

Our platters are packed with a variety of local cheeses, olives, dips, charcuterie, and freshly baked artisanal bread, all carefully curated to complement the flavours of our locally produced Precious Little Wines, and local beers, and gin. We guarantee that your taste buds will be in for a real treat as you savour the rich, earthy flavours of the region's best produce.

Don't miss this chance to join us for an unforgettable afternoon of music, food, and wine as we celebrate the start of the olive harvest season in the Nangkita Grove. Whether you're a foodie, a wine lover, or a music fan, this event promises to be one that you won't forget anytime soon. Come join us and celebrate the bounty of the autumn harvest season in style!

Peninsula Providore Nangkita Grove

2250 Bull Creek Road, Tooperang SA 5255

Bookings Appreciated  ph 0402225314 or email or online booking below



Join us for an unforgettable Harvest Lunch on Saturday 6th May, as part of the Tasting Australia festival, at Peninsula Providore. Immerse yourself in the rich and diverse flavours of the region, and experience the true essence of local produce.

This year, we're excited to offer visitors a unique opportunity to participate in the Community Oil Project, where we process small parcels of your fruit alongside other micro growers to create a delicious Community Extra Virgin Olive Oil blend. This is a wonderful opportunity to be a part of the local community and contribute to the creation of a unique blend of olive oil, whilst using up olives from across the region.

Please note that to participate in the Community Oil Project, there are some terms and conditions. We can only accept fruit that meets the following requirements: it must be harvested on or after 5th May 2023 unbruised and without any signs of disease or insect damage. Fruit must be delivered to our processing facility on or after the day of harvest, and participants must agree to their fruit being processed along with everyone else who is participating.  Full Terms and conditions and bookings will be made once you have booked in for the harvest lunch.

Don't miss out on this unique opportunity to be a part of the Community Olive Oil Project and enjoy a delicious Harvest Lunch with us. Book your spot now and experience the very best of what the region has to offer. We can't wait to see you there!

More Information available via the link below.

Bookings Essential

Peninsula Providore - Tasting Australia
Harvest Lunch &
Community Olive Oil Project
Saturday 6th May 2023  - 11am - 4pm

Enter your email address to stay informed. Thanks for joining us!

LONG LUNCH 2021 & 2022

A fabulous winter's day out was had by all as we celebrated our inaugural 'Plated Provenance' winter long lunch on Saturday 10th July, 2021.

100 people gathered in the Peninsula Providore production shed to celebrate all things local produce.  Guests were treated to a five course menu curated by the Kuti Shack team, showcasing a wonderful array of local produce including Peninsula Providore Extra Virgin Olive Oil, 81 acres pork, Goolwa PipiCo pipi's, Pethick's Orchards apples and an array of other local producers.

Paul Smith kept the atomsphere humming with some familiar tunes, and the sun shone so guests could watch the Kuti Shack team in action at the Nangkita Pizza oven, and Schwenker Grill.

We look forward to hosting another long lunch next year, and adding more events to our calendar.  Make sure you join our friends of Peninsula Providore to remain in the loop!

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